Lunch catering in San Diego, featuring fresh gourmet Italian delights from locally-owned Leucadia Pizzeria.
Make your next catered event easy by ordering the food that everyone lovesÖItalian!
Running behind? No problem, we can deliver delicious catered Italian food to your event even at the last minute.
For over 25 years Leucadia Pizzeria and Italian Restaurant has served companies and the general public in North County, San Diego. Now, with 3 locations, we can handle any lunch catering needs in San Diego County, and fast! We have a great selection of popular Italian food including pizza, pasta, salads and subs. Here are some of the catered events we can serve:
Lunch catering functions
Delicious Gourmet Italian Food
Your event attendees will be treated to catered food prepared meticulously by our Italian Food chefís. We use fresh ingredients, cook to order breads, pastaís and vegetables, and tasty tossed salads. All this delivered on time, hot and ready to serve, giving you one less thing to worry about, so you can focus on a successful event.
We handle last-minute catering orders
We have the people in place to handle last-minute orders, meaning you can solve your food catering needs with one simple phone call. And with 3 locations and 7 days per week catering service at very reasonable prices Leucadia Pizzeria is a solution for any event that needs catering.
Place your lunch catering or dinner catering order today by calling any of our 3 locations
Many professionals and business planners find themselves planning for an event at lunch, the same day. No problem, just call us right away or order online, and you will have delicious gourmet Italian food delivered and catered by noon. Everyone loves Italian food, so itís a canít-miss solution to your catering event needs.
And donít forget dessert! Our amazing Chef, Nikki Schaeffer, will prepare a mouth-watering personalized dessert for your catered event. Nikki will consult with you one on one to design a specialty dessert unique to your event. Give your event that special sweet individual touch with a delectable delight by Nikki Schaeffer.
Meet Chef Nikki Schaeffer
Since 1990, Chef Nikki Schaeffer has explored the culinary spectrum from Wolfgang Puck's ObaChine in Seattle, to the four-star luxurious Silks at the Stonehedge Inn in Massachusetts. She holds a degree in Baking and Pastry Science from Johnson & Wales University and has worked alongside internationally renowned Executive Chefs. It was under those mentors that she learned the important elements of fine dining and met the challenge of creating desserts to match their artful and distinctive plates.